Drought is an important abiotic stress factor limiting crop productivity worldwide and its
impact is increasing with climate change. Regardless of the plant growth period, drought has …

Climate change, food shortage, water scarcity, and population growth are some of the
threatening challenges being faced in today's world. Drought stress (DS) poses a constant …

The present study was conducted to assess the morphophysiological and biochemical
responses during different developmental stages in mungbean varieties subjected to …

Legumes are the most important crop plants in agriculture, contributing 27% of the world's
primary food production. However, productivity and production of Legumes is reduced due …

Abiotic stresses varyingly affect the grain composition and quality of food legumes. This
paper is aimed at discussing the impact of abiotic stresses on the grain composition and …

As valuable sources of plant-based protein, leguminous vegetables (grain legumes) are
essential for global food security and contribute to body growth and development in humans …

Drought stress is considered a severe threat to crop production. It adversely affects the
morpho-physiological, biochemical and molecular functions of the plants, especially in short …

Mungbean is one of the most powerful pulses providing substantial protein for human diets
and fixing N to the soil, improving nutritional food security and agricultural sustainability. The …

Drought is a major constraint for agricultural production worldwide and is likely to become
aggravated by global warming. It can induce land degradation, exorbitant food prices and …

The grain legumes are a vital component of the sustainable crop production systems as
these are not only a good source of dietary proteins but also help to improve soil nutrients …