Sodium benzoate and potassium sorbate are relatively common preservatives used in a
wide range of foods including flavoring products like sauces. The potential health risks …

Vegetable oils contain traces of heavy metals that can cause irreversible damage to human
health. The present study employed near-infrared spectroscopy and variable selection in …

The paper presents the 'progressive review'for high pressure preservation/processing
(HPP)(cold pasteurization) of foods and the next-generation high-pressure and high …

In the contemporary day and age, the usage of food additives has predominantly expanded
because of accelerated processed food's requirement. Food additives<? index value=" Food …

Purpose The purpose of this study is to examine the determinants impacting consumer
behaviour in organic food consumption in Bangladesh. This study aims to identify the key …

This study evaluated the presence of the three pesticides methomyl (MET), carbendazim
(CBZ) and chlorpyrifos-ethyl (CPE), as well as the degradation product of CPE (3, 5, 6 …

Food additives comprise the amounts of xenobiotics that are known to affect the
physiological metabolic pathways of living tissues. Although organic and inorganic …

Yam is a highly perishable commodity lacking commercial utilization, like potato for French
fries production. Frozen yam chips could be a panacea for its increased utilization as fries …

As the mayonnaise sauce and salad dressings have become the favored food products
among the world's population recently, the quality and safety of these products are of great …

Measuring preservative concentrations in food is crucial due to their potential health
implications. Therefore, it is necessary to develop a reliable and validated analytical method …