Oxidative stress is important in the pathophysiology of obesity, altering regulatory factors of
mitochondrial activity, modifying the concentration of inflammation mediators associated with …

Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

Zobo leaves, also known as Roselle leaves are leaves of the Malvaceae plant Hibiscus
sabdariffa, they are a common culinary ingredient as well as a traditional medicine in many …

Roselle (Hibiscus sabdariffa L.), also known as jamaica in Spanish, is a perennial plant that
grows in tropical and subtropical regions, including China, Egypt, Indonesia, Mexico …

The consumption of flowers as food is reported in various cultures around the world as part
of traditional cuisine or alternative medicine, in addition to their wide use as ornaments …

Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

Natural products are used by the food, pharmaceutical and cosmetics industries, and
extraction technologies and potential applications for plant extracts are of interest to many …

Nowadays there is a growing interest among consumers for functional food products, and
edible flowers could be a solution to fulfill this demand. Edible flowers have been used …

Obesity is arising as a global pandemic throughout the world. Over the past few decades,
obesity has tripled worldwide, creating an alarming situation. The majority of people …

Diabetes is currently a global health problem that is already reported as an epidemic. This
metabolic disease, characterized by a disturbance in the carbohydrate, protein, and lipid …