Taurine is the most abundant free amino acid in the body, and is mainly derived from the
diet, but can also be produced endogenously from cysteine. It plays multiple essential roles …

The ongoing pandemic coronavirus disease COVID-19 is caused by the highly contagious
single-stranded RNA virus, SARS-coronavirus 2 (SARS-CoV-2), which has a high rate of …

Background Gastrectomy is the most effective treatment to improve the clinical survival rate
of patients with gastric cancer. However, the pathophysiological changes caused by …

Environmental (restraint stress) and dietary (high fructose) factors are key triggers for flares
of inflammatory bowel disease; however, the mechanisms involved in this phenomenon are …

Background Mastitis not only deteriorates the composition or quality of milk, but also
damages the health and productivity of dairy goats. Sulforaphane (SFN) is a phytochemical …

Our previous studies have confirmed that cadmium (Cd) exposure causes hepatotoxicity; it
also induces autophagy and blocks the autophagy flux. Therefore, we hypothesized that Cd …

Background Mastitis is an inflammatory disease of the mammary gland that has serious
economic impacts on the dairy industry and endangers food safety. Our previous study …

Mastitis is a common disease of dairy cows characterized by infiltration of leukocytes,
especially neutrophils, resulting in increased permeability of the blood-milk barrier (BMB) …

Gastrointestinal symptoms constitute a frequent complication in postoperative patients with
valvular heart disease (VHD), impacting their postoperative recovery. Probiotics contribute to …

Taurine (Tau) has been found to inhibit triple-negative breast cancer (TNBC) invasion and
metastasis. However, its effect on tumor-promoting macrophages and tumor suppressor …