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Whole cereal grains and potential health effects: Involvement of the gut microbiota
L Gong, W Cao, H Chi, J Wang, H Zhang, J Liu… - Food research …, 2018 - Elsevier
The intakes of whole cereal grains (WCGs) have long been linked to decreased risks of
metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of …
metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of …
Short chain fatty acids prevent high-fat-diet-induced obesity in mice by regulating G protein-coupled receptors and gut microbiota
Y Lu, C Fan, P Li, Y Lu, X Chang, K Qi - Scientific reports, 2016 - nature.com
Elucidating the mechanisms by which short chain fatty acids (SCFA) reduce body weight
may assist in the development of an effective weight control strategy. Dietary …
may assist in the development of an effective weight control strategy. Dietary …
[HTML][HTML] Bread affects clinical parameters and induces gut microbiome-associated personal glycemic responses
Bread is consumed daily by billions of people, yet evidence regarding its clinical effects is
contradicting. Here, we performed a randomized crossover trial of two 1-week-long dietary …
contradicting. Here, we performed a randomized crossover trial of two 1-week-long dietary …
Anti-diabetic Effects of Clostridium butyricum CGMCC0313.1 through Promoting the Growth of Gut Butyrate-producing Bacteria in Type 2 Diabetic Mice
Patients with type 2 diabetes (T2D) have decreased butyrate-producing bacteria. We
hypothesized that supplementation with butyrate-producing bacteria may exert beneficial …
hypothesized that supplementation with butyrate-producing bacteria may exert beneficial …
[HTML][HTML] Inulin-type fructan improves diabetic phenotype and gut microbiota profiles in rats
Q Zhang, H Yu, X ** Gut Microbiota Structure in Type 2 Diabetic Rats
L Qu, J Ren, L Huang, B Pang, X Liu, X Liu… - Journal of agricultural …, 2018 - ACS Publications
The viable bacterial strains in conventional yogurt are intolerant to bile acid, which
consequently cannot survive the conditions and their beneficial bioactivities are thus lost …
consequently cannot survive the conditions and their beneficial bioactivities are thus lost …