Oxidative stress (OS) is a major concern that impacts the overall health of chickens in
modern production systems. It is characterized by an imbalance between antioxidant …

Heat stress is a threat that can lead to significant financial losses in the production of poultry
in the world's tropical and arid regions. The degree of heat stress (mild, moderate, severe) …

In ovo feeding has been introduced as a cost‐effective method to improve hatchability and
broiler performance. Specifically, several studies have focused on the impact of vitamins …

Climate change has emerged as a significant occurrence that adversely affects broiler
production, especially in tropical climates. Broiler chickens, bred for rapid growth and high …

In ovo stimulation has been studied intensively as an alternative to antibiotic use in poultry
production. We investigated the potential use of a probiotic in combination with a phytobiotic …

Delivering natural antioxidants via in ovo feeding holds promise for enhancing the
antioxidant status and performance of chickens. Therefore, The objective of this study was to …

Probiotics and phytobiotics have demonstrated effective improvement of gut health in broiler
chickens when individually administered in-ovo. However, their combined use in-ovo, has …

As global poultry production expands to meet rising demand, the susceptibility of birds to
heat stress has increased owing to advancements in chicken genetics and global warming …

An experiment was conducted to investigate the influence of in ovo feeding of black cumin
extract (BC) on the intestinal morphology and physiological responses of broilers thermally …

Despite the plethora of studies on the impacts of access to runs on chickens, there is a
paucity of information on the welfare and behavioural repertoire of hens raised in the deep …