Supercritical carbon dioxide (SC‐CO2) is CO2 that is stored beyond its critical point of 7.4
MPa and 31.1° C. Given the request for consumption of a green solvent for the environment …

Rice is one of the most important crops throughout the world, as it contributes toward
satisfying the food demand of much of the global population. It is well known that rice …

A study was carried out to determine the effect of higher shear rates (64.5 to 4835 s− 1) on
the absolute viscosities of different vegetable oils at different temperatures (26 to 90° C). The …

Background Rice by-products, including straw, husk and bran, are generated through rice
cultivation and rice milling processes and have been considered as rich sources of bioactive …

In this work, aqueous extraction of rice bran oil was done without and with ultrasound
pretreatment. Key factors controlling the extraction and optimal operating conditions were …

Background Rice is the third-most-produced crop in the world after corn and sugarcane, and
due to its widespread production, its byproduct, rice bran, is widely available. One option to …

The increasing interest in reusing coproducts from rice crops, such as straw, husks, and
bran, has motivated the writing of this review. The aim is to provide a critical and constructive …

Berry juice production residues are used inefficiently and in many cases are wasted, due to
a lack of valorization of their processing methods. This study provides an example of …

Waste oils are becoming increasingly more important as feedstock for the production of fuels
and chemicals. However, the high level of impurities in waste oils limits their use in …

Avocado oil is similar to olive oil, it can be used as an ingredient in functional foods since it
contain high contents of vitamins and phytosterols and its triacylglycerols contain high …