The piezoelectric effect has been widely observed in biological systems, and its applications
in biomedical field are emerging. Recent advances of wearable and implantable biomedical …

Egg white proteins (EWPs), in addition to their nutritional values, possess excellent
functional properties that facilitate their use in the food industry. This review collates the …

By-products management from industrial and natural (agriculture, aviculture, and others)
activities and products are critical for promoting sustainability, reducing pollution, increasing …

As the rapid development of electronic devices and wireless communication tools, it is
urgent to design and fabricate low-cost, lightweight and effective electromagnetic absorption …

We study a unique biomaterial developed from fungal mycelium, the vegetative part and the
root structure of fungi. Mycelium has a filamentous network structure with mechanics largely …

Worldwide consumption of hen eggs is quite high, which results into availability of large
amount of discarded egg wastes, particularly egg shell (ES) and egg shell membrane …

In the present work, we synthesized CuO-ZnO (CZ) nanocomposites using a bio-templated
method from biowaste-eggshell membranes (ESM). Results showed that CZ-ESM …

Agricultural wastes are some of the most emerging problems in food industries because of
their disposal cost. However, it is also an opportunity for the bioeconomy society if new uses …

Effectively stimulating angiogenesis and avoiding wound infection are great challenges in
wound care management. Designing new healing dressings with requisite angiogenic …

As the world strives to achieve a sustainable future, the exploration of alternative and
renewable raw materials for energy storage and energy conversion has gained significant …