Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …

Food proteins and their peptides play a significant role in the important biological processes
and physiological functions of the body. The peptides show diverse biological benefits …

Angiotensin‐I‐converting enzyme (ACE) inhibitory peptides are able to inhibit the activity of
ACE, which is the key enzymatic factor mediating systemic hypertension. ACE‐inhibitory …

Food‐derived bioactive peptides (BAPs) are recently utilized as functional food raw
materials owing to their potential health benefits. Although there is a huge amount of …

Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …

This review article discusses advanced extraction methods to enhance the functionality of
egg-derived peptides while reducing their allergenicity. While eggs are considered a …

Food-derived peptides have been extensively studied for their benefits in humans. Hen
eggs, characterized by high protein and digestibility, are an excellent source of food-derived …

Numerous studies have investigated dietary approaches to prevent chronic lifestyle-related
diseases, including hypertension. Spent brewer's yeast is the second largest byproduct …

In recent years, angiotensin-converting enzyme (ACE) inhibitory peptide has become a
research hotspot because of its essential role in maintaining human blood pressure …

Kuruma shrimp (Marsupenaeus japonicus) heads, as the main by-product of the seafood
processing industry, are rich in underutilized high-quality protein. After papain hydrolysis at …