Vegetables represent pillars of good nutrition since they provide important phytochemicals
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …

Iron deficiency is an important soybean [Glycine max (L.) Merr.] nutrient deficiency that is
easily identified by interveinal chlorosis of the leaves and reduced plant growth, both of …

Drought and low amounts of organic matter are two main constraints when considering
agriculture in arid and semiarid regions. The two constraints and their adverse effects on …

Iron deficiency is a serious agricultural problem, particularly in alkaline soils. Secretion of
coumarins by Arabidopsis thaliana roots is induced under iron deficiency. An essential …

Abstract Background Iron [Fe] deficiency is one of the nutritional issues of plants, especially
in calcareous soils in which iron-fertilizers are used to solve this obstacle. Due to the pivotal …

In aquaponics, a closed-loop system which combines fish and crop production, essential
nutrients for plant growth are often at sub-optimal concentrations. The aim of the present …

Iron (Fe) deficiency in humans, particularly in pregnant women and children, is caused by
inadequate dietary Fe intake and is a global nutritional problem. Foliar fertilization is a cost …

Flavonoids are key determinants of grape quality and wine color. Grapevines growing in
alkaline soil are prone to manganese deficiency, which can decrease the contents of …

The growth-promoting ability with the organic fertilizers especially humic substance-based
products, it has caused their use to be considered. This research aimed to investigate the …

Iron (Fe) plays a pivotal role in plant nutrition as well as human health. Foliar application is
being adopted as an economic, targeted and environment friendly alternative over soil …