Agriculture is the largest contributor to biodiversity loss with expanding impacts due to
changing consumption patterns and growing populations. Agriculture destroys biodiversity …

Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most
notably have an important role to play in the attempt to diversify the food in order to enhance …

Legume-based crop diversification is recommended to enhancing yields as well as
agroecosystem functions and services. However, the effect of legume inclusion with optimal …

Given the serious limitations of production-oriented frameworks, we offer here a new
conceptual framework for how to analyze the nexus of food security and biodiversity …

Attaining sufficiency in food supply to support a growing population without compromising
ecosystem functioning remains a top agenda of researchers and agricultural stakeholders …

Cryptococcal antigen screening is recommended among people living with AIDS when
entering HIV care with a CD4 count of< 100 cells/μl, and preemptive fluconazole …

The diversity of plants, animals and microorganisms that directly or indirectly support food
and agriculture is critical to achieving healthy diets and agroecosystems. Here we present …

Although yield and total biomass produced by annual legumes remain major objectives for
breeders, other issues such as environment-friendly, resource use efficiency including …

Crop biodiversity is one of the major inventions of humanity through the process of
domestication. It is also an essential resource for crop improvement to adapt agriculture to …

An agroecosystem is constrained by environmental possibility and social choices, mainly in
the form of government policies. To be sustainable, an agroecosystem requires production …