Brewer's spent grains—valuable beer industry by-product

M Jackowski, Ł Niedźwiecki, K Jagiełło, O Uchańska… - Biomolecules, 2020 - mdpi.com
The brewing sector is a significant part of the global food industry. Breweries produce large
quantities of wastes, including wastewater and brewer's spent grains. Currently, upcycling of …

Suitability of composting process for the disposal and valorization of brewer's spent grain

D Assandri, N Pampuro, G Zara, E Cavallo, M Budroni - Agriculture, 2020 - mdpi.com
The brewing industry is characterized by the large production of by-products. Following the
fundamentals of a circular economy, several attempts to recycle brewers' spent grain (BSG) …

Recent advances in microbial high-value utilization of brewer's spent grain

Z **e, M Dan, G Zhao, D Wang - Bioresource Technology, 2024 - Elsevier
Mitigating the adverse impacts of agricultural and industrial by-products on human
populations and the environment is essential. It is crucial to continually explore methods to …

Protein recovery from brewery solid wastes

LM Rodriguez, JL Camina, V Borroni, EE Pérez - Food Chemistry, 2023 - Elsevier
Brewing produces significant amounts of solid waste during the process: spent cereals
(BSG), hops and spent yeast (BSY). These residues are sustainable sources of valuable …

[HTML][HTML] Co-composting of brewers' spent grain with animal manures and wheat straw: influence of two composting strategies on compost quality

D Assandri, N Pampuro, G Zara, A Bianco, E Cavallo… - Agronomy, 2021 - mdpi.com
The main challenge of this work is to identify a novel approach to reuse and valorize
brewers' spent grain (BSG) to produce a new source of income for the brewers in terms of …

Brewers spent grain drying: Drying kinetics, moisture sorption isotherms, bioactive compounds stability and Bacillus cereus lethality during thermal treatment.

MV Santos, N Ranalli, J Orjuela-Palacio… - Journal of Food …, 2024 - Elsevier
The most abundant by-product of the brewing industry is beer bagasse (BSG); its high
moisture content requires a rapid drying process to stabilize the product. The objective of …

More than just a beer—the potential applications of by-products from beer manufacturing in polymer technology

A Hejna - Emergent Materials, 2022 - Springer
Beer is the most popular alcoholic beverage in the world, and its popularity is continuously
growing. Currently, global beer production is estimated at around 2 billion hectoliters …

Kinetic modeling of convective and microwave drying of potato peels and their effects on antioxidant content and capacity

F Brahmi, I Mateos-Aparicio, K Mouhoubi, S Guemouni… - Antioxidants, 2023 - mdpi.com
This study deals with drying properties and focuses on the drying kinetics of potato peels
(PP) by two processes, namely convection drying (CD) at various temperatures (40, 60, 80 …

[HTML][HTML] Insights into the thermo-mechanical treatment of brewers' spent grain as a potential filler for polymer composites

A Hejna, M Marć, D Kowalkowska-Zedler, A Pladzyk… - Polymers, 2021 - mdpi.com
This paper investigated the impact of twin-screw extrusion parameters on the properties of
brewers' spent grain. The chemical structure, antioxidant activity, particle size, and color …

Applications of brewer's spent grain hemicelluloses in biorefineries: Extraction and value-added product obtention

AR Schmidt, AP Dresch, SL Alves Junior, JP Bender… - Catalysts, 2023 - mdpi.com
A circular economy is imperative for environmental sustainability. In this context,
biorefineries stand out as a means of production able to reduce the carbon footprint and the …