Extreme heat, drought and moisture excess are increasingly co-occurring within a single
growing season, impacting crop yields in global breadbasket regions. In this Review, we …

The vast majority of agricultural land undergoes abiotic stress that can significantly reduce
agricultural yields. Understanding the mechanisms of plant defenses against stresses and …

In the coming decades, maintaining a steady food supply for the increasing world population
will require high-yielding crop plants which can be productive under increasingly variable …

Extreme climate events constitute a major risk to global food production. Among these,
extreme rainfall is often dismissed from historical analyses and future projections, the …

Irrigated agriculture accounts for∼ 90% of anthropogenic freshwater consumption, is
deployed on 22% of cultivated land, and provides 40% of global food production. Expanding …

Extreme weather disasters (EWDs) can jeopardize domestic food supply and disrupt
commodity markets. However, historical impacts on European crop production associated …

Growing environmental concerns are potentially narrowing global yield capacity of
agricultural systems. Climate change is the most significant problem the world is currently …

Rising air temperatures are a leading risk to global crop production. Recent research has
emphasized the critical role of moisture availability in regulating crop responses to heat and …

Global warming causes a range of negative impacts on plants especially due to rapid
changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and …

Sustainable agriculture is an important conception to meet the growing food demand of the
global population. The increased need for adequate and safe food, as well as the ongoing …