Thrombosis is a major complication of cardiovascular disease, leading to myocardial
infarction, acute ischemic stroke, or venous thromboembolism. Thrombosis occurs when a …

For centuries, fermented soy foods have been dietary staples in Asia and, now, in response
to consumer demand, they are available throughout the world. Fermentation bestows unique …

Thrombotic, vascular, and bleeding complications are the most common causes of morbidity
and mortality in the Philadelphia chromosome–negative myeloproliferative neoplasms …

Venous thromboembolism (VTE) is a pathology encompassing deep vein thrombosis (DVT)
and pulmonary embolism (PE) associated with high morbidity and mortality. Because …

Occlusions in the blood vessels caused by blood clots, referred to as thrombosis, and the
subsequent outcomes are leading causes of morbidity and mortality worldwide. In vitro and …

Thrombosis, a leading cause of cardiovascular morbidity and mortality, involves the
formation of blood clots within blood vessels. Current animal models and in vitro systems …

Deep vein thrombosis (DVT) and its consequences are lethal, but current models cannot
completely dissect its determinants—endothelium, flow, and blood constituents—together …

Background: Monocytes are thought to be involved in venous thrombosis but the role of
individual monocyte subpopulations on thrombus formation, clot inflammation, and …

Cardiovascular disease is one of the chief factors that cause ischemic stroke, myocardial
infarction, and venous thromboembolism. The elements that speed up thrombosis include …

AIM To investigate whether duodenal lesions induced by major venous occlusions can be
attenuated by BPC 157 regardless nitric oxide (NO) system involvement. METHODS Male …