Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

The main goal of emerging food-packaging technologies is to address environmental issues
and minimize their impact, while also guaranteeing food quality and safety for consumers …

Background Because of the increasing elderly swallowing difficulties, 3D printing of
dysphagia diet with attractive appearance is becoming an emerging trend. However, the …

The fabrication of starch-based nanocomposites is regarded as a sustainable method of
manufacturing ecologically favourable packaging materials in addition to their better …

Zinc oxide nanoparticles (ZnO) are cost-effective antimicrobial agents with great potential for
the active packaging industry. Bacterial NanoCellulose (BNC) features a porous fibre …

Starch attracts food industries due to their availability in nature, cheapness, biodegradability
and possibilities of endless applications. The starch properties and their modification affect …

Recently, as concerns about petrochemical-derived polymers increase, interest in
biopolymer-based materials is increasing. Undoubtedly, biopolymers are a better alternative …

In recent years, consumers have become more concerned about the freshness and safety of
packaged food items with their shelf life and taste. Innovation in food packaging …

The inevitable drawbacks of petrochemical polymer‐based packaging (eg, extreme loss of
fossil resources, excessive products' carbon footprint, and inordinate environmental …

This study assesses the impact of ginger starch (S) on the physicochemical and thermal
attributes of gum arabic (GA) hybrid biocomposites for food packaging applications. Two …