Pomegranate is one of the most popular fruits worldwide, and contains many bioactive
compounds, such as punicalagin, ellagic acid, and gallic acid. Pomegranate and its …

Background Different chemical toxicants or natural toxins can damage human health
through various routes such as air, water, fruits, foods, and vegetables. Purpose Herbal …

The fatty acid (FA) compositions of thirty-nine vegetable oils and fats, including nangai nut,
pili nut, shea butter, tamanu oil, baobab, sea buckthorn berry, Brazil nut, grape seed, black …

In plants, Fruits and their wastes are the main sources of bioactive compounds. Currently,
Annona fruits have attracted the attention of people interested in health-promoting foods due …

There are numerous strategies to control the growth of mycotoxigenic fungi and reduce
mycotoxins in food, including physical, chemical and biological treatments. However …

Pomegranate is native to the region between Iran and northern India, as well as cultivated in
China with a large planting area and a variety of high-quality species. Pomegranate not only …

Highlights•Mycotoxin contaminations are arising concerns worldwide.•Phytochemicals show
potential for the postharvest control of fungi and mycotoxin.•The mechanism of action of the …

The present investigation aimed to study the impact of roasting on the chemical composition
and biological activities of sweet and bitter lupin seed oils. Lupin oils were extracted using …

This study focused on optimizing the extraction conditions of bioactive compounds from
orange peels using response surface methodology (RSM) to decrease the number of …

Spent coffee grounds (SCGs), which constitute 75% of original coffee beans, represent an
integral part of sustainability. Contamination by toxigenic fungi and their mycotoxins is a …