Nitrogen is one of the most essential nutrients for plants. It is regarded as the single most
important factor limiting growth of crops. The major inorganic forms of N that predominate in …

Salinity is one of the most important abiotic stresses that reduce plant growth and
performance by changing physiological and biochemical processes. In addition to improving …

Among other crop plants legumes are of great significance for agricultural practice since
they represent a major source of proteins for human and animal consumption. Through their …

This chapter summarizes general information on salt-affected soils and factors influencing
their formation and reclamation, and discusses salinity and sodicity as plant/crop stress …

In order to understand the physiological traits important in conferring salt tolerance in three
barley genotypes, this study was performed under field conditions with three water salinity …

This study was aimed at characterization of physiological responses of fennel to water deficit
and exogenous application of salicylic acid (SA). Six fennel genotypes namely …

Water stress may affect the growth, physiology, morphology, biochemistry, and productivity
of Nigella sativa (black cumin), a medicinal and aromatic plant. Measuring these parameters …

This study investigated the effects of foliar spray of normal and nano-particles of iron sulfate
(FeSO4) on the response of sunflower cultivars to salinity. Treatments included five cultivars …

The area of farming lands affected by increasing soil salinity is growing significantly
worldwide. For this reason, breeding works are conducted to improve the salinity tolerance …

Salicylic acid (SA) is an interesting messenger in plant metabolism that modulates multiple
pathways, including the antioxidant defence pathway, and stimulates anatomical structures …