Postbiotics-parabiotics: The new horizons in microbial biotherapy and functional foods

BH Nataraj, SA Ali, PV Behare, H Yadav - Microbial cell factories, 2020‏ - Springer
Probiotics have several health benefits by modulating gut microbiome; however, techno-
functional limitations such as viability controls have hampered their full potential applications …

Metabolism of dietary and microbial vitamin B family in the regulation of host immunity

K Yoshii, K Hosomi, K Sawane, J Kunisawa - Frontiers in nutrition, 2019‏ - frontiersin.org
Vitamins are micronutrients that have physiological effects on various biological responses,
including host immunity. Therefore, vitamin deficiency leads to increased risk of develo** …

Edible insects versus meat—Nutritional comparison: Knowledge of their composition is the key to good health

A Orkusz - Nutrients, 2021‏ - mdpi.com
Recently, attention has been drawn to the fact that increasing the consumption of edible
insects may positively impact the state of the natural environment and reduce the problem of …

Probiotic Lactobacillus Plantarum 299v decreases kynurenine concentration and improves cognitive functions in patients with major depression: A double-blind …

L Rudzki, L Ostrowska, D Pawlak, A Małus… - …, 2019‏ - Elsevier
Background Interactions between the digestive system and the brain functions have become
in recent years an important field of psychiatric research. These multidirectional interactions …

[HTML][HTML] Production of vitamin B2 (riboflavin) by microorganisms: an overview

LA Averianova, LA Balabanova, OM Son… - … in Bioengineering and …, 2020‏ - frontiersin.org
This article represents an overview on microbial production of vitamin B2 (riboflavin) with
detailed characterization of the riboflavin-producing microorganisms and its biosynthesis …

[HTML][HTML] The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement

CO Okoye, Y Wang, L Gao, Y Wu, X Li, J Sun… - Microbiological …, 2023‏ - Elsevier
Ensiling is a microbial-driven process used to preserve fresh forage in bio-refinery and
animal production. The biochemical changes that ensue during ensiling have aided the …

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5

M Hrubša, T Siatka, I Nejmanová, M Vopršalová… - Nutrients, 2022‏ - mdpi.com
This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5.
These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can …

The social network of microorganisms—how auxotrophies shape complex communities

K Zengler, LS Zaramela - Nature Reviews Microbiology, 2018‏ - nature.com
Microorganisms engage in complex interactions with other organisms and their
environment. Recent studies have shown that these interactions are not limited to the …

Functional roles of B‐vitamins in the gut and gut microbiome

T Uebanso, T Shimohata, K Mawatari… - Molecular nutrition & …, 2020‏ - Wiley Online Library
The gut microbiota produce hundreds of bioactive compounds, including B‐vitamins, which
play significant physiological roles in hosts by supporting the fitness of symbiotic species …

Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods

M Peng, Z Tabashsum, M Anderson… - … reviews in food …, 2020‏ - Wiley Online Library
The bioactive ingredients in commonly consumed foods include, but are not limited to,
prebiotics, prebiotic‐like components, probiotics, and postbiotics. The bioactive ingredients …