Pathogen suppression and induced systemic resistance are suitable alternative biocontrol
strategies for integrated plant disease management and potentially comprise a sustainable …

For the burgeoning global population, sustainable agriculture practices are crucial for
accomplishing the zero-hunger goal. The agriculture sector is very concerned about the rise …

Soil salinization is a serious global environmental problem affecting sustainable
development of agriculture. Legumes are excellent candidates for the phytoremediation of …

Biochar application is an effective strategy for improving soil degradation and productivity.
However, the effects of the combination of biochar and other fertilizers to improve seedling …

Plant and soil microbiomes are integral to the health and productivity of plants and
ecosystems, yet researchers struggle to identify microbiome characteristics important for …

This study investigated the effects of waste seaweed compost and rhizosphere bacteria
Pseudomonas koreensis HCH2-3 on the tomato seedlings growth in coastal saline soils and …

Chickpea is an important nutritive food crop both for humans and animals. Chickpea wilt
caused by Fusarium oxysporum f. sp. ciceris (Foc) results in huge yield losses every year …

The nature of the soil is shaped by the presence of roots and the soil microbiota. Bacteria,
archaea and fungi profoundly alter plant growth and, in turn, depend on root exudation of …

Global demand for agricultural crops is increasing, and global food production is already
dependent on intensive management. Despite efforts to improve production through …

Fungal endophytes play critical roles in hel** plants adapt to adverse environmental
conditions. The root endophyte Phomopsis liquidambaris can promote the growth and …