Immersive virtual reality in the age of the Metaverse: A hybrid-narrative review based on the technology affordance perspective

E Dincelli, A Yayla - The journal of strategic information systems, 2022 - Elsevier
Immersive virtual reality (VR) that utilizes head-mounted displays (HMD) is one of the key
emerging technologies of the 21st century and has drawn keen attention from consumers …

A review of olfactory display designs for virtual reality environments

J Tewell, N Ranasinghe - ACM Computing Surveys, 2024 - dl.acm.org
The field of Virtual Reality continues to evolve to provide an ever-greater sense of immersion
to the user. However, VR experiences are still primarily constrained through the human …

[HTML][HTML] The influence of scent on virtual reality experiences: The role of aroma-content congruence

C Flavián, S Ibáñez-Sánchez, C Orús - Journal of Business Research, 2021 - Elsevier
We live in a multisensory world. Our experiences are constructed by the stimulation of all our
senses. Nevertheless, digital interactions are mainly based on audiovisual elements, while …

[HTML][HTML] A graspable olfactory display for virtual reality

S Niedenthal, W Fredborg, P Lundén, M Ehrndal… - International journal of …, 2023 - Elsevier
The sense of smell, olfaction, is seldom engaged in digital interactive systems, but,
supported by the proper technology, olfaction might open up new interaction domains …

Virtually secure: A taxonomic assessment of cybersecurity challenges in virtual reality environments

B Odeleye, G Loukas, R Heartfield, G Sakellari… - Computers & …, 2023 - Elsevier
Abstract Although Virtual Reality (VR) is certainly not a new technology, its recent adoption
across several sectors beyond entertainment has led the information security research …

Food product quality, environmental and personal characteristics affecting consumer perception toward food

S Rai, PP Wai, P Koirala, S Bromage… - … in Sustainable Food …, 2023 - frontiersin.org
Food industries are develo** new processing technologies, resulting in the emergence of
new product categories, including ready-to-eat meals, functional foods and beverages, and …

Multisensory integration as per technological advances: A review

P Cornelio, C Velasco, M Obrist - Frontiers in neuroscience, 2021 - frontiersin.org
Multisensory integration research has allowed us to better understand how humans
integrate sensory information to produce a unitary experience of the external world …

Literature reviews in HCI: A review of reviews

E Stefanidi, M Bentvelzen, PW Woźniak… - Proceedings of the …, 2023 - dl.acm.org
This paper analyses Human-Computer Interaction (HCI) literature reviews to provide a clear
conceptual basis for authors, reviewers, and readers. HCI is multidisciplinary and various …

[HTML][HTML] Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives

QJ Wang, FB Escobar, PA Da Mota… - Food Research …, 2021 - Elsevier
While virtual reality (VR) has become increasingly popular in food-related research, there
has been a lack of clarity, precision, and guidelines regarding what exactly constitutes a …

Exploring the convergence of Metaverse, Blockchain, and AI: A comprehensive survey of enabling technologies, applications, challenges, and future directions

M Uddin, M Obaidat, S Manickam… - … : Data Mining and …, 2024 - Wiley Online Library
The Metaverse, distinguished by its capacity to integrate the physical and digital realms
seamlessly, presents a dynamic virtual environment offering diverse opportunities for …