An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …

Nowadays, the application of immunomodulators in aquaculture has become of an urgent
need because of high incidence of fish and shrimp diseases. For a long time, researchers …

Farmed fish are a promising source of high‐quality and sustainable protein. However, the
production of farmed fish products that meet food safety standards is one of the major public …

In recent decades, microalgal biotechnology has become one of the most valuable sources
of functional feed additives. Many microalgae, such as Chlorella sp., Tetraselmis sp …

Thermal processing is a common processing method for tilapia which has an important
impact on the quality and characteristics of fish meat. This study aimed to investigate …

Farmed fish and shrimp are continuously challenged by multiple stressors during their life
stages, such as hypoxia, pH fluctuations, different salinities, high nitrite, un-ionized …

In the era of intensification of fish farms, the high‐fat diet (HFD) has been applied to promote
growth and productivity, provide additional energy and substitute partial protein in fish feeds …

Utilising novel ingredients in aquafeeds is necessary for the continued expansion and
intensification of aquaculture production. Microalgae are utilised widely in aquaculture for a …

In the current experiment the effects of brown seaweeds (Sargassum aquifolium, SA) on
blood biochemical, antioxidant, innate immune, and mRNA gene expression responses of …

Fish meal represents the main protein source for most commercially farmed aquatic species,
as it is characterized by high nutritional value and lack of anti-nutritional factors. However, its …