Antioxidant properties and potential mechanisms of hydrolyzed proteins and peptides from cereals
R Esfandi, ME Walters, A Tsopmo - Heliyon, 2019 - cell.com
Cereals like wheat, rice, corn, barley, rye, oat, and millet are staple foods in many regions
around the world and contribute to more than half of human energy requirements. Scientific …
around the world and contribute to more than half of human energy requirements. Scientific …
A review of the latest advances in encrypted bioactive peptides from protein-rich waste
Bioactive peptides are considered the new generation of biologically active regulators that
not only prevent the mechanism of oxidation and microbial degradation in foods but also …
not only prevent the mechanism of oxidation and microbial degradation in foods but also …
[HTML][HTML] Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
In this study, rapeseed protein isolate was hydrolyzed with various proteases to obtain
hydrolysates that were separated by membrane ultrafiltration into four molecular size …
hydrolysates that were separated by membrane ultrafiltration into four molecular size …
Quinoa bioactive protein hydrolysate produced by pancreatin enzyme-functional and antioxidant properties
Quinoa protein with great functional properties has been considered a potential source for
food fortification or the production of functional foods. In this study, quinoa protein …
food fortification or the production of functional foods. In this study, quinoa protein …
Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle …
M Liu, F Wang, C Pu, W Tang, Q Sun - Food Chemistry, 2021 - Elsevier
Three lipid-based carriers encapsulating lutein, nano-emulsion (NE), solid lipid nanoparticle
(SLN), and nano-structured lipid carrier (NLC), were developed from zein peptides …
(SLN), and nano-structured lipid carrier (NLC), were developed from zein peptides …
Purification and identification of antioxidant peptides from corn gluten meal
H Zhuang, N Tang, Y Yuan - Journal of Functional Foods, 2013 - Elsevier
Corn gluten meal was hydrolyzed by alkaline protease and Flavourzyme to obtain the
antioxidant peptides. The antioxidant activities of the hydrolysates or peptides were …
antioxidant peptides. The antioxidant activities of the hydrolysates or peptides were …
Enzymatic modification of rice bran protein: Impact on structural, antioxidant and functional properties
Rice bran protein concentrate (RBPC) was hydrolysed by a commercial food grade enzyme-
papain to get~ 15%, 25% and 32% degree of hydrolysis (DH) to investigate its effect on …
papain to get~ 15%, 25% and 32% degree of hydrolysis (DH) to investigate its effect on …
Antioxidant properties of Australian canola meal protein hydrolysates
Antioxidant activities of canola protein hydrolysates (CPHs) and peptide fractions prepared
using five proteases and ultrafiltration membranes (1, 3, 5, and 10 kDa) were investigated …
using five proteases and ultrafiltration membranes (1, 3, 5, and 10 kDa) were investigated …
Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions
Mechanically-deboned cod muscle proteins were sequentially hydrolysed using pepsin and
a trypsin+ chymotrypsin combination, which was followed by passing the digest through a 1 …
a trypsin+ chymotrypsin combination, which was followed by passing the digest through a 1 …
Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities
MC García, P Puchalska, C Esteve, ML Marina - Talanta, 2013 - Elsevier
Despite less explored than foods from animal origin, plant derived foods also contain
biologically active proteins and peptides. Bioactive peptides can be present as an …
biologically active proteins and peptides. Bioactive peptides can be present as an …