Phenolic compounds and flavonoids are potential substitutes for bioactive agents in
pharmaceutical and medicinal sections to promote human health and prevent and cure …

The Folin–Ciocalteu assay is a reference method for the quantification of total (poly) phenols
in food. This review explains the fundamental mechanism of the redox reaction on which the …

Since the last few years, the growing interest in the use of natural and synthetic antioxidants
as functional food ingredients and dietary supplements, is observed. The imbalance …

Several plant bioactive compounds have exhibited functional activities that suggest they
could play a remarkable role in preventing a wide range of chronic diseases. The largest …

This review surveys the major structural features in various groups of small molecules that
are considered to be antioxidants, including natural and synthetic compounds alike. Recent …

Numerous assays were developed to measure the antioxidant activity, but each has
limitations and the results obtained by different methods are not always comparable …

Cancer is a major burden of disease globally. Each year, tens of millions of people are
diagnosed with cancer worldwide, and more than half of the patients eventually die from it …

Plants produce a diverse range of secondary metabolites that serve as defense compounds
against a wide range of biotic and abiotic stresses. In addition, their potential curative …

Globally cancer is a disease which severely effects the human population. There is a
constant demand for new therapies to treat and prevent this life-threatening disease …

Eco-friendly biosynthesis of nanoparticles from medicinal plants as reducing agent has
gained importance due to its potential therapeutic uses. In the present study Silver …