With the increase in food standardization and the pace of modern life, the demand for ready-
to-eat foods is growing. The strong processing conditions of traditional technology often …

There is a growing interest in using green technologies in the food industry. As a green
processing technique, ultrasound has a great potential to be applied in many food …

A sudden decrease in pressure triggers the formation of vapour and gas bubbles inside a
liquid medium (also called cavitation). This leads to many (key) engineering problems …

Background Food technology has played a crucial role since the beginning of human
civilization. Throughout the centuries, the evolution of food processing has led to an …

It has been an important research topic and a serious applicable issue to extend storage
time of fruits and vegetables using advanced scientific and effective technology. Among …

Thermal treatment is a traditional method for food processing, which can kill microorganisms
but also lead to physicochemical and sensory quality damage, especially to temperature …

This study was aimed at providing new insights on the response of bacterial cell membranes
to ultrasound exposure. Escherichia coli (E. coli) O157: H7 cells were exposed to different …

Background Pathogenic bacteria contamination has been a global health challenge in the
food industry. In this context, ultrasound technique is attracting much more attention as an …

Ultrasound (US) technology is recognized as one of the emerging technologies that arise
from the current trends for improving nutritional and organoleptic properties while providing …

High moisture permeability, excellent mechanical properties in a wet state, high water-
holding capability, and high exudate absorption make bacterial nanocellulose (BNC) a …