Contamination of water bodies by potentially hazardous dyes has sparked widespread
concern across the world. This may result in the deterioration of water quality and sources …

The growth in textile and printing industries proven detrimental to the aquatic environment
as the industrial waste containing dye seeped into the ecosystem. A high concentration of …

In this paper, we provide a comprehensive review of the latest research trends in terms of
the preparation, and characteristics of activated carbons regarding CO2 adsorption …

Hazardous contamination of water is a major hurdle in the provision of usable and drinkable
water to the world. Innovative, economic, renewable and environment friendly technologies …

In this study, activated carbon in the form of carbonaceous hydrochar adsorbents with highly
functionalized surface-active sites were produced from coffee husk waste via hydrothermal …

Fava bean peels, Vicia faba (FBP) are investigated as biosorbents for the removal of
Methylene Blue (MB) dye from aqueous solutions through a novel and efficient sorption …

An overview of the recent development in the production of activated carbon electrodes from
agricultural waste biomass for application in supercapacitors is presented. The use of …

This work reports the synthesis of activated carbon (AC) obtained by KOH chemical
activation of spherical carbon (SC) produced from hydrothermal treatment (HT) of sucrose …

Citrus grandis Osbeck, commonly known as “pomelo” or “shaddock,” is the largest citrus fruit,
the peel of which is a well‐known agricultural residual waste. Pomelo peel offers a wide …

The choice of activating agent for the thermochemical production of high-grade activated
carbon (AC) from agricultural residues and wastes, such as feedstock, requires innovative …