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Harnessing green innovation via green transformational leadership in Italian luxury hotels: key strategic takeaways
NA Janjua, DA Shi, UF Sahibzada - International Journal of Hospitality …, 2024 - Elsevier
The increasing focus on environmental issues has resulted in the widespread acceptance
and prominence of green innovation. However, existing literature on hotel management has …
and prominence of green innovation. However, existing literature on hotel management has …
The service digitalization in fine-dining restaurants: a cost-benefit perspective
Purpose This study aims to examine the perceived value of service digitalization in fine-
dining restaurants in France. No study exists on this topic, and its aim is to address this …
dining restaurants in France. No study exists on this topic, and its aim is to address this …
From tradition to technology: A comprehensive review of contemporary food design
B **
This study fills a gap in the literature by focusing on hospitality and tourism technology
development (supply-side perspective) rather than technological adoption (demand-side …
development (supply-side perspective) rather than technological adoption (demand-side …
Green transformational leadership theory and practice in Italian luxury hotels: toward environmental performance and green image
Purpose Drawing upon the natural resource-based view (NRBV) and social cognitive theory
(SCT), the present study explores the role of green learning orientation (GLO) and green …
(SCT), the present study explores the role of green learning orientation (GLO) and green …
The development of “chefs' innovative cooktop”: A creative self-efficacy and open innovation perspective
As the key providers of eating-out experiences, food service establishments need to revisit
their skill repertoire to continue achieving patronage and competitiveness. In this context, the …
their skill repertoire to continue achieving patronage and competitiveness. In this context, the …
The effect of self-conscious emotions of guilt and regret on consumers' intentions to reduce food waste
D Chakraborty, AS Mattila - Journal of Sustainable Tourism, 2024 - Taylor & Francis
The study explores the role of guilt and regret in influencing consumers' food waste
intentions and behaviors in India. We conducted a longitudinal study spanning May …
intentions and behaviors in India. We conducted a longitudinal study spanning May …
[HTML][HTML] Discovering the sustainable innovation service process of organizational environment, information sharing and satisfaction: The moderating roles of pressure
Sustainability issues have been highly impacted during the pandemic period, and issues of
sustainability are receiving increasing attention and have been embedded in tourism and …
sustainability are receiving increasing attention and have been embedded in tourism and …
Destination Restaurants' Practices and the Production of Locality: The Case of Michelin Restaurants in China
Dining plays a pivotal role in the travel experience, with numerous studies identifying the
significant impacts of restaurant attributes on tourists' destination experiences and their …
significant impacts of restaurant attributes on tourists' destination experiences and their …