[HTML][HTML] Understanding drivers of food choice in low-and middle-income countries: A systematic map** study

A Karanja, A Ickowitz, B Stadlmayr, S McMullin - Global food security, 2022 - Elsevier
Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …

Food and mood: The corresponsive effect

WA AlAmmar, FH Albeesh, RY Khattab - Current nutrition reports, 2020 - Springer
Appropriate food choices play a significant role in mood enhancement. Advertisement is
another crucial factor that negatively affects food choices and mood and contributes to many …

Towards sustainable shifts to healthy diets and food security in sub-Saharan Africa with climate-resilient crops in bread-type products: A food system analysis

MWJ Noort, S Renzetti, V Linderhof, GE du Rand… - Foods, 2022 - mdpi.com
Massive urbanization and increasing disposable incomes favor a rapid transition in diets
and lifestyle in sub-Saharan Africa (SSA). As a result, the SSA population is becoming …

Consumer ethnocentric behavior and food choices in develo** countries: The case of Nigeria

V Kilders, V Caputo, LSO Liverpool-Tasie - Food Policy, 2021 - Elsevier
With rising incomes and urbanization, diets across Sub-Saharan Africa (SSA) have
diversified in source and form, encompassing more processed and packaged foods. While …

Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review

B Stadlmayr, U Trübswasser, S McMullin… - Frontiers in …, 2023 - frontiersin.org
In order to achieve the Sustainable Development Goals, considerable dietary shifts,
including an increase in the consumption of fruit and vegetables (FV) will be required …

Capabilities and opportunities of flexitarians to become food innovators for a healthy planet: Two explorative studies

SJ Sijtsema, H Dagevos, G Nassar… - Sustainability, 2021 - mdpi.com
To support the transition to a more plant-based diet, it is necessary to better understand
flexitarians, ie, individuals who curtail their meat intake by abstaining from eating meat …

Barriers to consumption of fruits and vegetables and strategies to overcome them in low-and middle-income countries: a narrative review

S Kaur - Nutrition Research Reviews, 2023 - cambridge.org
This review provides an overview of the barriers to the consumption of fruits and vegetables
(FVs) as well as strategies to improve the intake of FVs in low-and middle-income countries …

Informal ready-to-eat food vending: a social practice perspective on urban food provisioning in Nigeria

KP Adeosun, M Greene, P Oosterveer - Food Security, 2022 - Springer
The way people access food in Nigeria is of central relevance for food security, health and
sustainability. One key trend is the shift from household-based to primarily out-of-home food …

Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

A De Filippo, G Meldrum, F Samuel, MT Tuyet… - Global food security, 2021 - Elsevier
Inadequate fruit and vegetable intake is a risk factor for malnutrition and non-communicable
diseases, particularly in low-and middle-income countries. This study aimed to identify the …

Affordability of healthy and sustainable diets in Nigeria

DA Mekonnen, D Akerele, T Achterbosch… - … in Sustainable Food …, 2021 - frontiersin.org
This study examines the cost and affordability of healthy diets in Nigeria. Using the 2015/16
and 2018/19 waves of Nigeria General Household Surveys, we find that, generally, the least …