A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …
Biomolecules from macroalgae—nutritional profile and bioactives for novel food product development
Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …
sustainable food production systems continues. Seaweed has a well-documented rich …
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing
Compared with traditional methods, cavitation-based processing technology has received
extensive attention for its low energy consumption and high processing efficiency. The …
extensive attention for its low energy consumption and high processing efficiency. The …
Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying
M Li, B Wang, W Lv, D Zhao - Food Chemistry, 2022 - Elsevier
This study aimed to investigate the effects of ultrasound pretreatment combined with pulse-
spouted microwave vacuum drying (PSMVD) and microwave hot air rolling drying (MHARD) …
spouted microwave vacuum drying (PSMVD) and microwave hot air rolling drying (MHARD) …
[HTML][HTML] Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi
W Li, H Ma, R He, X Ren, C Zhou - Ultrasonics Sonochemistry, 2021 - Elsevier
Ultrasound has the potential to be broadly applied in the field of agricultural food processing
due to advantages such as environmental friendliness, low energy costs, no need for …
due to advantages such as environmental friendliness, low energy costs, no need for …
Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta
Alaria esculenta is one of the most abundant edible brown seaweeds in
Irelandandisconsidered an excellent source of nutrients, sought after by the food …
Irelandandisconsidered an excellent source of nutrients, sought after by the food …
Drying of seaweed: Approaches, challenges and research needs
Background Seaweeds (macroalgae) are marine bioresources rich in a range of valuable
ingredients that are used in food, pharmaceutical, cosmetic, and animal feed applications …
ingredients that are used in food, pharmaceutical, cosmetic, and animal feed applications …
[HTML][HTML] Drying kinetics, physicochemical properties, antioxidant activity and antidiabetic potential of Sargassum fusiforme processed under four drying techniques
T Zhao, Q Dong, H Zhou, H Yang - LWT, 2022 - Elsevier
Sargassum fusiforme has been consumed as a healthy seaweed for thousands of years. To
maximally maintain its quality after harvest, the drying kinetics, physicochemical properties …
maximally maintain its quality after harvest, the drying kinetics, physicochemical properties …
[HTML][HTML] Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up
Acoustic cavitation, an intriguing phenomenon resulting from the interaction of sound waves
with a liquid medium, has emerged as a promising avenue in agri-food processing, offering …
with a liquid medium, has emerged as a promising avenue in agri-food processing, offering …
Electro-based technologies in food drying-A comprehensive review
Drying as an effective food preservation method, extends the shelf-life of the food and
reduces storage, packaging, and transportation costs. Each of the common drying methods …
reduces storage, packaging, and transportation costs. Each of the common drying methods …