Novel bioactive compounds from marine sources as a tool for functional food development

S Ghosh, T Sarkar, S Pati, ZA Kari, HA Edinur… - Frontiers in Marine …, 2022 - frontiersin.org
The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Taste perception of nutrients found in nutritional supplements: A review

T Delompré, E Guichard, L Briand, C Salles - Nutrients, 2019 - mdpi.com
Nutritional supplements are prescribed when one's nutritional status is not conducive to
good health. These foodstuffs constitute concentrated sources of nutrients such as vitamins …

Nanonutraceuticals: The new frontier of supplementary food

D Paolino, A Mancuso, MC Cristiano, F Froiio… - Nanomaterials, 2021 - mdpi.com
In the last few decades, the combination between nanotechnology and nutraceutics has
gained the attention of several research groups. Nutraceuticals are considered as active …

Impact of roasting on the phenolic and volatile compounds in coffee beans

H Wu, P Lu, Z Liu, J Sharifi‐Rad… - Food Science & …, 2022 - Wiley Online Library
Phenolic compounds present in coffee beans could generate flavor and bring benefits to
health. This study aimed to evaluate the impacts of commercial roasting levels (light …

[PDF][PDF] Functional Foods: Components, health benefits, challenges, and major projects

R John, A Singla - DRC Sustainable Future, 2021 - genesissus.eu
Certain food components play a vital part in the benefit of our health and wellness. These
foods, also known as “Functional Foods,” help in reducing or minimizing the risk of certain …

Nanonutraceuticals—challenges and novel nano-based carriers for effective delivery and enhanced bioavailability

L Muthukrishnan - Food and bioprocess technology, 2022 - Springer
Nutraceuticals, the active compounds found abundant in most of the natural products, have
shown beneficial effects on human health. Their absorption when consumed is limited owing …

Microbial secondary metabolites via fermentation approaches for dietary supplementation formulations

AV Rusu, M Trif, JM Rocha - Molecules, 2023 - mdpi.com
Food supplementation formulations refer to products that are designed to provide additional
nutrients to the diet. Vitamins, dietary fibers, minerals and other functional compounds (such …

Correlation of knowledge, attitude, and practice toward probiotics for the digestive system among health science students

PA Rahmah, AF Khairani, N Atik, N Arisanti… - Journal of …, 2021 - Taylor & Francis
Background Probiotics have numerous health benefits to the digestive system, one of them
being clinically able to prevent and treat diarrhea. The growing scientific evidence of …

Natural antioxidant activities of plants in preventing cataractogenesis

E Imelda, R Idroes, K Khairan, RR Lubis, AH Abas… - Antioxidants, 2022 - mdpi.com
A cataract is a condition that causes 17 million people to experience blindness and is the
most significant cause of vision loss, around 47.9%. The formation of cataracts is linked to …

Recent advances in the neuroprotective properties of ferulic acid in Alzheimer's disease: A narrative review

S Di Giacomo, E Percaccio, M Gullì, A Romano… - Nutrients, 2022 - mdpi.com
Alzheimer's disease (AD) is a progressive degenerative disorder of the central nervous
system, characterized by neuroinflammation, neurotransmitter deficits, and …