Caffeic acid and its derivatives: antimicrobial drugs toward microbial pathogens
F Khan, NI Bamunuarachchi… - Journal of agricultural …, 2021 - ACS Publications
Caffeic acid is a plant-derived compound that is classified as hydroxycinnamic acid which
contains both phenolic and acrylic functional groups. Caffeic acid has been greatly …
contains both phenolic and acrylic functional groups. Caffeic acid has been greatly …
Plant polyphenols as antioxidant and antibacterial agents for shelf‐life extension of meat and meat products: Classification, structures, sources, and action …
Oxidative processes and meat spoilage bacteria are major contributors to decreasing the
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …
[BOOK][B] Handbook of essential oils: science, technology, and applications
KHC Baser, G Buchbauer - 2009 - taylorfrancis.com
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians
administering aromatic oils to their patients. Today society looks to science to document …
administering aromatic oils to their patients. Today society looks to science to document …
Essential oils: Sources of antimicrobials and food preservatives
Aromatic and medicinal plants produce essential oils in the form of secondary metabolites.
These essential oils can be used in diverse applications in food, perfume, and cosmetic …
These essential oils can be used in diverse applications in food, perfume, and cosmetic …
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157: H7, Salmonella typhimurium, Staphylococcus aureus and …
Twenty eight essential oils were evaluated for their antibacterial properties, against four
pathogenic bacteria (Escherichia coli O157: H7, Listeria monocytogenes 2812 1/2a …
pathogenic bacteria (Escherichia coli O157: H7, Listeria monocytogenes 2812 1/2a …
Exploring plant tissue culture to improve the production of phenolic compounds: A review
Plant tissue and organ culture has been extensively used from the beginning of the XX
century for the study and comprehension of some primary biological mechanisms such as …
century for the study and comprehension of some primary biological mechanisms such as …
Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits
This study aims to fabricate Eryngium campestre essential oil (ECEO) encapsulated
chitosan nanoparticles (CHNPs) through an ion gelation method. The resultant CHNP …
chitosan nanoparticles (CHNPs) through an ion gelation method. The resultant CHNP …
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
The present work was aimed at characterizing biodegradable composite kappa-
carrageenan films incorporated with Satureja hortensis (SEO) in terms of their physical …
carrageenan films incorporated with Satureja hortensis (SEO) in terms of their physical …
Chemistry of essential oils and factors influencing their constituents
Medicinal plants are the most popular forms of traditional plants used to maintain health, as
well as prevent or treat physical and mental disorders. Chemical compounds of plants are …
well as prevent or treat physical and mental disorders. Chemical compounds of plants are …
Natural antioxidants from herbs and spices
NV Yanishlieva, E Marinova… - European Journal of lipid …, 2006 - Wiley Online Library
There is a growing interest in natural antioxidants found in plants because of the world‐wide
trend toward the use of natural additives in food and cosmetics. Herbs and spices are one of …
trend toward the use of natural additives in food and cosmetics. Herbs and spices are one of …