Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …

Cellular agriculture is an emerging branch of biotechnology that aims to address issues
associated with the environmental impact, animal welfare and sustainability challenges of …

Cultured meat is one of a number of alternative proteins which can help to reduce the
demand for meat from animals in the future. As cultured meat nears commercialization …

Cultured meat is a novel food technology that promises to produce meat in a more
environmentally friendly and animal-friendly way. We conducted an internet survey in ten …

The present study examined the willingness of children and adolescents (N= 718, M Age=
13.67, SD= 2.31; female= 57.5%) from Germany to consume insects and cultured meat. One …

As the market for sustainable food continues to expand, there is a need to understand how
consumers' consumption habits and perceptions are changing. Targeting the younger …

The discussion about the development and consumption of plant-based meat alternatives
has been raised since numerous decades and has become the topic of prime concern these …

Cultured meat grown in vitro from animal cells has the potential to address many of the
ethical, environmental, and public health issues associated with conventional meat …

Cultured meat is a relatively new product, enjoying consumer appreciation as a more
sustainable meat option. The present study builds on a sample from a diverse set of …