Celiac disease is a genetically-determined chronic inflammatory intestinal disease induced
by gluten in wheat, barley, rye etc. Celiac disease affects approximately one percent of …

Casein is the collective name for a family of milk proteins. In bovine milk, casein comprises
four peptides: α S1, α S2, β, and κ, differing in their amino acid, phosphorus and …

This study aimed to evaluate the potential of maltodextrin (MD) combination with gum arabic
(GA), and whey protein isolate (WPI) on the microencapsulation of gurum seeds oil by a …

Sacha inchi (Plukenetia volubilis)(SI) is an oleaginous plant producing oil and protein-rich
seeds. It has been cultivated for centuries and is native to the tropical rainforest of the …

Phenolic compounds constitute important parts of natural bioactive ingredients due to their
various biological activities. However, phenolic compounds are to some extent restricted by …

The purpose of this work was to prepare Pickering emulsion stabilized by bacteriostatic
whey protein isolate–vanillin (WPI–Van) nanoparticles as a carrier for encapsulating vitamin …

This study aimed to evaluate the potential of β-cyclodextrin combination with different wall
materials (gum arabic and sodium caseinate) in the microencapsulation of refined kenaf …

The prevention and reduction of several serious diseases (Cancer, diabetes,
atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular …

The preparation of whey protein isolate (WPI) particles by heat induction usually reduces
both protein nutritional value and functionality. In this study, WPI and phytosterols (PSs) …

Highlights•Microencapsulation is a promising technique to stabilize functional
foods.•Encapsulation of probiotics increases its viability through gastrointestinal tract.•The …