Enzymatic treatment for juice extraction is most commonly used now a days. The enzymatic
process is claimed to offer a number of advantages over mechanical-thermal comminution of …

Aegle marmelos L.(bael) is a fruit tree of Rutaceae family, widely grown all over the world.
This plant is gaining popularity because of its nutrient‐rich fruits and immense traditional …

Response surface methodology is a statistical procedure frequently used for optimization
studies. It uses quantitative data from an appropriate experimental design to determine and …

Bioactive compounds in food and beverages, including fruit juices, are susceptible to
degradation or oxidation during processing and storage. This vulnerability can lead to a …

Enzymes are an integral component of modern fruit juice manufacturing processes. Their
main functions are to: increase extraction of juice from raw material, increase processing …

This review features different powdered fruits with optimal storage stability and
physiochemical parameters. Spray-drying parameters, such as temperatures and flow rate …

Bael (Aegle marmelos Correa) being an indigenous fruit occupies an important place from
medicinal point of view. The different varieties of Bael such as Mirzapuri, Kagzi Gonda …

Enzymatic treatment is a common method of fruit juice production that facilitates juice
extraction from plant cells. The choice of enzyme depends on the fruit composition …

Bael fruit is an abundant source of bioactive compounds that have importance in the food
and pharmaceutical industries. The process of extraction of the bael fruit juice produced a …

Atom fruit (Dacryodes macrophylla) is a Non-timber Forest Product (NTFP) that comprises a
large seed, thick pulp, and a thin hard outer covering. The structural component of its cell …