Ultrasound-assisted extraction (UAE) is an innovative process for recovering valuable
substances and compounds from plants and various biomaterials. This technology holds …

The effects of ultrasound (US) on probiotics, as health-promoting microbes, have attracted
the attention of researchers in fermentation and healthy food production. This paper aims to …

Biodiesel is a sustainable, and renewable alternative to fossil fuels that can be produced
from various biological sources with the aid of lipases. This study developed a simple and …

One of the most significant dried foods is raisin, used directly as ingredients in confectionary
and in the form of raisin paste used in sauces, fillings, baked goods, microwaveable …

Preservation and shelf life extension of mature coconut water (MCW) is paramount
importance for the production of flavored beverages. The present study aims to evaluates …

Since the turn of the century, innovative food processing techniques have quickly risen to the
top of the commercial and economic prominence food industry's priority list due to their many …

Despite extensive experimental focus, there remains a notable gap in comprehending the
progressive development of these techniques over time. This comprehensive review is …

Lycopene is a carotenoid antioxidant and lipophilic in red-colored vegetables such as
tomatoes, pink grapefruits, apricots, carrots, and watermelons. It has been widely used in the …

The traditional wet-heating Maillard reaction (MR) used a long-duration process and
affected the over-browning color of the product. Thus, ultrasound (UL) and microbubbles …

In the recent past, non-thermal food processing methods have been promoted due to the
limitations associated with conventional thermal processing methods such as poor nutrient …