Recent advances in microalgal bioactives for food, feed, and healthcare products: commercial potential, market space, and sustainability

N MU, JG Mehar, SN Mudliar… - … reviews in food science …, 2019 - Wiley Online Library
To combat food scarcity as well as to ensure nutritional food supply for sustainable living of
increasing population, microalgae are considered as innovative sources for adequate …

The algal chloroplast as a synthetic biology platform for production of therapeutic proteins

YM Dyo, S Purton - Microbiology, 2018 - microbiologyresearch.org
The chloroplast of Chlamydomonas reinhardtii and other microalgae represents an attractive
new platform for the synthesis of recombinant therapeutics using synthetic biology (synbio) …

Bioprocess for production, characteristics, and biotechnological applications of fungal phytases

K Jatuwong, N Suwannarach, J Kumla… - Frontiers in …, 2020 - frontiersin.org
Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates.
Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly …

[HTML][HTML] Microbial phytase: Their sources, production, and role in the enhancement of nutritional aspects of food and feed additives

S Rizwanuddin, V Kumar, B Naik, P Singh… - Journal of Agriculture …, 2023 - Elsevier
Phosphorous is one of the important elements for life but its surplus amount is not good. It
can be retrieved for being reused but can not be produced. It's a good thing that phosphorus …

Engineering the unicellular alga Phaeodactylum tricornutum for high‐value plant triterpenoid production

S D'Adamo, G Schiano di Visconte… - Plant biotechnology …, 2019 - Wiley Online Library
Plant triterpenoids constitute a diverse class of organic compounds that play a major role in
development, plant defence and environmental interaction. Several triterpenes have …

Biotechnological applications of microbial phytase and phytic acid in food and feed industries

V Handa, D Sharma, A Kaur, SK Arya - Biocatalysis and Agricultural …, 2020 - Elsevier
The enzyme phytases facilitates in degradation of phytate. Phytate as a natural compound
serving as primary source for storing phosphate among plants. From the biotechnological …

Green biologics: The algal chloroplast as a platform for making biopharmaceuticals

HN Taunt, L Stoffels, S Purton - Bioengineered, 2018 - Taylor & Francis
Most commercial production of recombinant pharmaceutical proteins involves the use of
mammalian cell lines, E. coli or yeast as the expression host. However, recent work has …

Microbial phytases: properties and applications in the food industry

H Joudaki, N Aria, R Moravej, M Rezaei Yazdi… - Current …, 2023 - Springer
Microbial phytases are enzymes that break down phytic acid, an anti-nutritional compound
found in plant-based foods. These enzymes which are derived from bacteria and fungi have …

Nutrients and energy digestibility of microalgal biomass for fish feed applications

SN Annamalai, P Das, MIA Thaher, M Abdul Quadir… - Sustainability, 2021 - mdpi.com
Aquafeed accounts for at least 75–90% of aquaculture's operating costs. Traditional
aquafeed ingredients such as fishmeal, fish oil, and soybean meal are unsustainable; …

Synthetic gene design—The rationale for codon optimization and implications for molecular pharming in plants

GR Webster, AYH Teh, JKC Ma - Biotechnology and …, 2017 - Wiley Online Library
Degeneracy in the genetic code allows multiple codon sequences to encode the same
protein. Codon usage bias in genes is the term given to the preferred use of particular …