Evidence obtained in recent years in a few species, especially rainbow trout, supports the
presence in fish of nutrient sensing mechanisms. Glucosensing capacity is present in central …

Evidence indicates that central regulation of food intake is well conserved along the
vertebrate lineage, at least between teleost fish and mammals. However, several differences …

Plant-derived protein sources are the most relevant substitutes for fishmeal in aquafeeds.
Nevertheless, the effects of plant based diets on the intestinal microbiome especially of …

Epigenetics has attracted considerable attention with respect to its potential value in many
areas of agricultural production, particularly under conditions where the environment can be …

The knowledge regarding hypothalamic integration of metabolic and endocrine signaling
resulting in regulation of food intake is scarce in fish. Available studies pointed to a network …

Epidemiological evidence and subsequent studies using mammalian models have
established a strong correlation between suboptimal nutritional status during early life and …

Background The broodstock diet, and in particular the lipid and fatty acid composition of the
diet, is known to play a key role in reproductive efficiency and survival of the progeny in fish …

The present study investigated nutritional programming in Atlantic salmon to improve
utilisation of a vegetable-based diet. At first exogenous feeding, fry were fed either a marine …

The rapid development of aquaculture production throughout the world over the past few
decades has led to the emergence of new scientific challenges to improve fish nutrition. The …

Introduction Plant-based nutritional programming is the concept of exposing fish at very
early life stages to a plant-based diet for a short duration to improve physiological responses …