The concept of one health highlights that human health is not isolated but connected to the
health of animals, plants and environments. In this Review, we demonstrate that soils are a …

Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

Root exudates are plant-derived, exported metabolites likely sha** root-associated
microbiomes by acting as nutrients and signals. However, root exudation dynamics are …

The aboveground parts of terrestrial plants are colonized by a variety of microbes that
collectively constitute the phyllosphere microbiota. Decades of pioneering work using …

Drought is one of the major constraints to rain-fed agricultural production, especially under
climate change conditions. Plants evolved an array of adaptive strategies that perceive …

The root microbiome refers to the community of microbes living in association with a plant's
roots, and includes mutualists, pathogens, and commensals. Here we focus on recent …

While horticulture tools and methods have been extensively developed to improve the
management of crops, systems to harness the rhizosphere microbiome to benefit plant crops …

Engineering natural microbiomes for biotechnological applications remains challenging, as
metabolic interactions within microbiomes are largely unknown, and practical principles and …

Global research on the plant microbiome has enhanced our understanding of the complex
interactions between plants and microorganisms. The structure and functions of plant …

Simple Summary Plant growth-promoting rhizobacteria (PGPR) are an eco-friendly
alternative to the use of chemicals in agricultural production and crop protection. However …