Many strategies have been used to increase the number of bacterial cells that can be grown
from environmental samples but cultivation efficiency remains a challenge for microbial …

Microalgae cultivation processes are becoming increasingly used for food and feed
production and for wastewaters treatment. Large part of laboratory experiments and …

The presence of bacteria in aerosols has been known for centuries, but information on their
identity and role in dispersing microbial traits is still limited. This study monitored the …

Generations of microbiologists have pondered over the issue of bacterial activity and
whether most bacteria in the environment are “active,”“inactive,” or “dormant”(Stevenson …

ABSTRACT The Baltic Sea is one of the largest brackish environments on Earth. Despite
extensive knowledge about food web interactions and pelagic ecosystem functioning …

The rhizosphere environment selects a particular microbial community that arises from the
one present in bulk soil due to the release of particular compounds in exudates and different …

Vibrio abundance generally displays seasonal patterns. In temperate coastal areas,
temperature and salinity influence Vibrio growth, whereas in tropical areas this pattern is not …

Marine microorganisms continue to be a source of structurally and biologically novel
compounds with potential use in the biotechnology industry. The unique physiochemical …

In order to analyze the genes related to the histamine production, a strain of histamine
producing halophilic bacteria, referred to as strain H, was isolated using enrichment culture …

Jellyfish represent an important component of marine food webs characterized by large
fluctuations of population density, with the ability to abruptly form outbreaks, followed by …