Purpose This study aimed to determine whether the brand image of fast-food restaurants
moderates the relationship between satisfaction and loyalty among Chilean customers …

In today's society, the consumption of organic products presents both significant benefits and
potential barriers, as evidenced by the intrinsic and extrinsic factors sha** consumer …

We verify the moderating effect of managerial ambidexterity on the relationship between
intellectual capital and financial performance of small manufacturing companies in Peru …

In the current consumer context, the trend towards a healthy lifestyle has significantly
increased the demand for healthy foods. This study aims to identify the relationship between …

Este artículo identifica los factores intrínsecos y extrínsecos que influyen en los
consumidores para adquirir productos orgánicos, además determina las barreras que en …

Este artículo identifica los factores intrínsecos y extrínsecos que influyen en los
consumidores para adquirir productos orgánicos, además determina las barreras que en …

As environmental issues intensify, sustainability development is becoming mainstream, with
environmental topics gaining increasing attention in the media and online. Shifting …

Energy efficiency labeling is an effective method of altering peoples' consumption patterns
and motivating them to purchase energy-efficient appliances to help reduce environmental …

The present research aimed to identify if consumption values influence the attitudes of
Millennials who intend to purchase organic products. The research was quantitative, with a …

The objective of this study is to propose a theoretical model where corporate environmental
responsibility (CER) influences brand loyalty (BL), perception of brand quality (PQ), brand …