In traditional medicine and ethnomedicine, medicinal plants have long been recognized as
the basis for materials in therapeutic applications worldwide. In particular, the remarkable …

The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

The quality of beef products relies on the presence of a cherry red color, as any deviation
toward brownish tones indicates a loss in quality. Existing studies typically analyze …

With the continuous development of economy and the change in consumption concept, the
demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly …

Monitoring and evaluating food quality, especially meat quality, has received a growing
interest to ensure human health and decrease waste of raw materials. Standard analytical …

Fresh fruits and vegetables are characterized by high water content, perishability and strong
seasonality. In the process of supply chain, it is easy to lead to the decrease of freshness …

Background Nutrition plays a vital role in maintaining human health. Traditional methods
used for assessing food composition and nutritional content often require destructive sample …

Imaging technology can aid the automatic extraction of measurements from beef carcasses,
which can be used for objective grading. Many abattoirs, however, rely on manual grading …

Food plays a significant role in human existence. It is necessary to reduce food wastage,
and enhance both food management and safety protocols. The growing prevalence and …

Consumers often find it challenging to assess meat sensory quality, influenced by
tenderness and intramuscular fat (IMF). This study aims to develop a computer vision system …