Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …
Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods
C Martínez-Villaluenga, E Peñas… - Food and Chemical …, 2020 - Elsevier
Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …
Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review
S Graziano, C Agrimonti, N Marmiroli, M Gullì - Trends in Food Science & …, 2022 - Elsevier
Background Pseudocereals, especially quinoa, amaranth, and buckwheat, have attracted an
increasing amount of attention because of their nutritive and health-benefiting properties …
increasing amount of attention because of their nutritive and health-benefiting properties …
Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): A review
O López-Fernández, R Domínguez, M Pateiro… - Antioxidants, 2020 - mdpi.com
In recent years, the consumption of polyphenols has been increasing, largely due to its
beneficial effects on health. They are present in a wide variety of foods, but their extraction …
beneficial effects on health. They are present in a wide variety of foods, but their extraction …
Gluten-free products for celiac susceptible people
The gluten protein of wheat triggers an immunological reaction in some gluten-sensitive
people with HLA-DQ2/8 genotypes, which leads to Celiac disease (CD) with symptomatic …
people with HLA-DQ2/8 genotypes, which leads to Celiac disease (CD) with symptomatic …
Nutritional and functional properties of gluten-free flours
This study characterized and compared 13 gluten-free (GF) flours (rice, brown rice, maize,
oat, millet, teff, amaranth, buckwheat, quinoa, chickpea, gram, tiger nut, and plantain) for …
oat, millet, teff, amaranth, buckwheat, quinoa, chickpea, gram, tiger nut, and plantain) for …
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents
In this work the (poly)-phenolic profile of Moringa oleifera leaves was comprehensively
investigated through untargeted metabolomics, following a homogenizer-assisted extraction …
investigated through untargeted metabolomics, following a homogenizer-assisted extraction …
Analytical metabolomics and applications in health, environmental and food science
Metabolomics is a young field of knowledge that arises linked to other omics such as
genomics, transcriptomics, and proteomics. This discipline seeks to understand the …
genomics, transcriptomics, and proteomics. This discipline seeks to understand the …
Sprouted oat as a potential gluten-free ingredient with enhanced nutritional and bioactive properties
N Aparicio-García, C Martínez-Villaluenga, J Frias… - Food Chemistry, 2021 - Elsevier
This study is aimed to produce and characterize a novel gluten-free ingredient from oat
through sprouting at 18° C for 96 h. The nutritional and bioactive properties as well as key …
through sprouting at 18° C for 96 h. The nutritional and bioactive properties as well as key …
Nutrients, antinutrients, phenolic composition, and antioxidant activity of common bean cultivars and their potential for food applications
B Carbas, N Machado, D Oppolzer, L Ferreira… - Antioxidants, 2020 - mdpi.com
Phaseolus vulgaris L. is the most commonly consumed legume in the world, given its high
vegetable protein content, phenolic compounds, and antioxidant properties. It also …
vegetable protein content, phenolic compounds, and antioxidant properties. It also …