Microbiological quality, proximate composition and in vitro starch/protein digestibility of Sorghum bicolor flour fermented with lactic acid bacteria consortia
Background This study evaluated the effect of lactic acid bacteria (LAB) consortium
fermentation on proximate and in vitro starch and protein digestibility of sorghum flour using …
fermentation on proximate and in vitro starch and protein digestibility of sorghum flour using …
[HTML][HTML] In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia
The changes in the proximate composition, in-vitro starch/protein digestibility and
microbiological quality of lactic acid bacteria (LAB)-fermented soybean flour were evaluated …
microbiological quality of lactic acid bacteria (LAB)-fermented soybean flour were evaluated …
[PDF][PDF] Effect of lactic acid bacteria consortium fermentation on the proximate composition and in-vitro starch/protein digestibility of maize (Zea mays) flour
Maize provides carbohydrates, proteins, dietary fibers, vitamins and also serves as staple
food crop in many parts of the world. Lactic acid bacteria (LAB) previously isolated from …
food crop in many parts of the world. Lactic acid bacteria (LAB) previously isolated from …
[HTML][HTML] Identification of dominant lactic acid bacteria and yeast in rice sourdough produced in New Zealand
Q Yang, K Rutherfurd-Markwick… - Current Research in Food …, 2021 - Elsevier
This study characterised a commercial New Zealand gluten free (GF) rice sourdough and its
starter culture composition. Acidity of the mother sourdough, dough before proofing and …
starter culture composition. Acidity of the mother sourdough, dough before proofing and …
Quality evaluation of fermented pre gelatinized unripe plantain and soybean based complementary foods 1: Physicochemical, sensory and rheological properties
AE Agbor, CC Ariahu, PA Adie… - European Journal of …, 2024 - open.journal4submit.com
Aims: This study aimed at evaluating the effect of the degree (%) of starch gelatinization (G)
and fermentation (F) on the physicochemical characteristics of the flours and also the …
and fermentation (F) on the physicochemical characteristics of the flours and also the …
[PDF][PDF] Variations in the functional properties of soybean flour fermented with lactic acid bacteria (LAB)-consortium
Variations in the Functional Properties of Soybean Flour Fermented with Lactic Acid Bacteria
(LAB)-Consortium Page 1 Variations in the Functional Properties of Soybean Flour Fermented …
(LAB)-Consortium Page 1 Variations in the Functional Properties of Soybean Flour Fermented …
Evaluation of proximate and functional properties of rubber (Hevea brasiliensis) seed meals
AC Mary, AA Ehijie, NE Chidinma… - African Journal of …, 2020 - academicjournals.org
With the ever-growing demand for food and food-feed competition because of population
growth, the nutritional and functional properties of rubber seed meal were evaluated …
growth, the nutritional and functional properties of rubber seed meal were evaluated …
Functional properties of bambara groundnut flour fermented with lactic acid bacteria consortium
AC OGODO, DIFY AGWARANZE, JI OPARA… - Asian Journal of Tropical …, 2023 - smujo.id
Ogodo AC, Agwaranze DI, Opara JI, Iheanacho CC. 2023. Functional properties of bambara
groundnut flour fermented with lactic acid bacteria consortium. Asian J Trop Biotechnol 20 …
groundnut flour fermented with lactic acid bacteria consortium. Asian J Trop Biotechnol 20 …
Progress in research on the effects of processing methods on processing characteristics, nutritional characteristics and eating quality of maize flour.
L Ma, X Sun, J Jiang, J Liang - 2021 - cabidigitallibrary.org
Processing properties and nutritional characteristics of maize flour prepared by different
techniques and the sensory and texture quality of maize flour-based foods are reviewed …
techniques and the sensory and texture quality of maize flour-based foods are reviewed …
[PDF][PDF] Current Research in Food Science
Cancer is among the major cause of demise worldwide. Though the array of anticancer
chemical medications is available but unfortunately, they are also associated with negative …
chemical medications is available but unfortunately, they are also associated with negative …