Replacing petroleum-based products with inexpensive, biorenewable, natural materials is
important for sustainable development and will have a significant impact on the polymer …

Vanillin is one of the world's most extensively used flavoring compounds. Plant-based
vanillin can no longer meet the annual global demand for bio-vanillin, thus chemical …

Background Vanilla is the main natural flavoring agent used in industries such as
pharmaceuticals, food, flavoring, and fragrance, in which vanillin is the major component …

Lignin compound wastes are generated as a result of agricultural and industrial practices.
Microorganism-mediated bio-catalytic processes can depolymerize and utilize lignin eco …

With the intensive development of lignocellulosic biorefineries to produce fuels and
chemicals from biomass-derived carbohydrates, lignin was generated at a large quantity …

Coconut coir waste is a rich lignocellulosic biomass. The coconut coir waste generated from
temples is resistant to natural degradation, and its accumulation causes environmental …

Vanillin is an extensively used flavor compound valuable in the food and pharmaceutical
industries. Vanillin flavoring compound is present as natural, synthetic, and …

Vanillin is used as an aroma and flavoring agent in the food, beverage, and cosmetic
industries. Vanilla planifolia is the major source of natural vanillin with a market price of …

Vanillin is the secondary metabolite in vanilla plants that acts as an aroma and flavoring
agent. Natural vanillin, extracted from cured beans of vanilla, contributes only 0.2% to …

Vanilla is the most commonly used natural flavoring agent in industries like food, flavoring,
medicine, and fragrance. Vanillin can be obtained naturally, chemically, or through a …