Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

The study presents an overview of green marketing and the gap between attitude and actual
purchase behaviour of consumers towards green products. A total of 232 studies have been …

The challenge of convincing people to change their eating habits toward more
environmentally sustainable food consumption (ESFC) patterns is becoming increasingly …

Abstract The International Journal of Consumer Studies (IJCS) is a distinguished 45‐year‐
old peer‐reviewed international journal in the field of multidisciplinary consumer research …

Environmental changes resulting from human activity and the negative impact of
civilisational megatrends are being noticed and criticised increasingly often, and their …

Plant-based dairy alternative beverage sales have increased in recent years. Plant-based
dairy alternatives often advertise on a platform of sustainability and environmental …

The study provides a comprehensive view of the research that has been conducted in the
previous three decades on the topic of 'green consumer'in the marketing management …

Efforts to reduce the environmental burden of agri-food systems have fostered technological
advances to enable a transition towards more sustainable production and diets. Such a …

Internationally, there is increasing recognition of the importance of multilevel policies and
actions that address healthy and environmentally friendly food behaviours. However it is not …

Las redes sociales son espacios de socialización e interacción, y tienen, dentro de sus
muchas características, la posibilidad de que las personas se expresen y hagan referencia …