Highlights•Systematic design of experiments to optimize bioactive peptide
production.•Empirical and bioinformatics complementary approaches to bioactive peptide …

Artificial intelligence (AI) as a branch of computer science, the purpose of which is to imitate
thought processes, learning abilities and knowledge management, finds more and more …

Introduction Bitter peptides are short peptides with potential medical applications. The huge
potential behind its bitter taste remains to be tapped. To better explore the value of bitter …

In general, hydrolyzed proteins, plant-derived alkaloids and toxins displays unpleasant bitter
taste. Thus, the perception of bitter taste plays a crucial role in protecting animals from …

Bitter taste is an innately aversive taste modality that is considered to protect animals from
consuming toxic compounds. Yet, bitterness is not always noxious and some bitter …

Conversion of animal by-products to high value-added food ingredients is one of the top
trends in the slaughter industry. Enzymatic hydrolysis of animal by-products can generate …

Accurate identification of bitter peptides is of great importance for better understanding their
biochemical and biophysical properties. To date, machine learning-based methods have …

Taste is one of the factors based on which the organism makes the selection of what to
ingest. It also protects humans from ingesting toxic compounds and is one of the main …

Bitterness is a common flavor attribute of aged cheese associated with the peptide fraction,
but excessive levels are a defect leading to consumer rejection. Bitterness in cheese has …

Due to the rapid growth in the global population, the consumption of animal-based food
products/food compounds has been associated with negative implications for food …