[HTML][HTML] Encapsulated essential oils: A perspective in food preservation
Essential oils are highly demanded in recent decades due to their antioxidant and
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …
antimicrobial properties, protecting food from spoilage. However, their incorporation into low …
[PDF][PDF] Nanotechnology: Current applications and future scope in food
Nanotechnology is the new frontier in the transformation of conventional agriculture and
food sector into an emerging form for development of food industry. Innovations in nanofood …
food sector into an emerging form for development of food industry. Innovations in nanofood …
[HTML][HTML] Nanostructures: Current uses and future applications in food science
Recent developments in nanoscience and nanotechnology intend novel and innovative
applications in the food sector, which is rather recent compared with their use in biomedical …
applications in the food sector, which is rather recent compared with their use in biomedical …
[PDF][PDF] Advancements in nanotechnology for food science and industry
E Jagtiani - Food Frontiers, 2022 - Wiley Online Library
The food industry will be impacted by the acceleration of nanotechnology, its creative
applications and constant advancements. Nanostructured materials are utilized to …
applications and constant advancements. Nanostructured materials are utilized to …
Encapsulation, protection, and release of hydrophilic active components: Potential and limitations of colloidal delivery systems
DJ McClements - Advances in colloid and interface science, 2015 - Elsevier
There have been major advances in the development of edible colloidal delivery systems for
hydrophobic bioactives in recent years. However, there are still many challenges associated …
hydrophobic bioactives in recent years. However, there are still many challenges associated …
[CARTE][B] Nanoparticle-and microparticle-based delivery systems: Encapsulation, protection and release of active compounds
DJ McClements - 2014 - books.google.com
Recent developments in nanoparticle and microparticle delivery systems are revolutionizing
delivery systems in the food industry. These developments have the potential to solve many …
delivery systems in the food industry. These developments have the potential to solve many …
Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application
NP Aditya, YG Espinosa, IT Norton - Biotechnology advances, 2017 - Elsevier
Increased health risk associated with the sedentary life style is forcing the food
manufacturers to look for food products with specific or general health benefits eg beverages …
manufacturers to look for food products with specific or general health benefits eg beverages …
Nanotechnology for increased micronutrient bioavailability
Highlights•Colloidal delivery systems for food applications are created using
nanotechnology.•Edible nanoparticles are made from surfactants, lipids, protein and/or …
nanotechnology.•Edible nanoparticles are made from surfactants, lipids, protein and/or …
Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review
F Shahidi, Y Pan - Critical Reviews in Food Science and Nutrition, 2022 - Taylor & Francis
Consumption of phytochemicals-rich foods shows the health effect on some chronic
diseases. However, the bioaccessibility of these phytochemicals is extremely low, and they …
diseases. However, the bioaccessibility of these phytochemicals is extremely low, and they …
Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues
Highlights•Resveratrol is a polyphenol that exhibits beneficial health effects.•Instability,
hydrophobicity and low bioavailability limit resveratrol use.•Encapsulation can be used to …
hydrophobicity and low bioavailability limit resveratrol use.•Encapsulation can be used to …