Currently hydroponic cultivation is gaining popularity all over the world because of efficient
resources management and quality food production. Soil based agriculture is now facing …

Hydroponic systems have gained worldwide popularity and are increasingly used for
various purposes in different geographic areas. The purpose of this review is to present …

The expansion of the earth's population has led to the overuse of land and water resources,
which has ultimately resulted in their scarcity. Changing climatic conditions and erratic …

Salinity is one of the oldest and most serious environmental problems in the world. The
increasingly widespread salinization of soils and water resources represents a growing …

The combination of Hydroponics with smart technology in farming is novel and has promise
as a method for effective and environmentally friendly crop production. This technology …

The nutritional composition of ten leafy vegetables (chicory, green lettuce, lamb's lettuce,
mizuna, red chard, red lettuce, rocket, spinach, Swiss chard, and tatsoi) and quality traits of …

There is increasing evidence of the contribution of irrigation water in the contamination of
produce leading to subsequent outbreaks of foodborne illness. This is a particular risk in the …

Hydroponics has become one of the most popular approaches in today's agricultural
production. Yet it is questionable whether hydroponics produce vegetables with comparable …

15 output, greater production and consistent quality, and the easier insect-pest, disease, and
weed management, all of which results in greater productivity as well as fewer wasteful use …

BACKGROUND Peat‐based mixes and synthetic mats are the main substrates used for
microgreens production. However, both are expensive and non‐renewable. Recycled …