Mango, banana, papaya, pineapple, and avocado are categorized as major tropical fruits
grown for local consumption, export, and sources of income to the growers. These fruit crops …

The formation of a successful graft includes a series of biological steps involving immediate
responses to the wound, such as callus and functional vascular system formation between …

Variation in environmental suitability across the geographic range of a species is common,
with consequences for population health and production. Ecological niche modeling (ENM) …

Abstract Avocado (Persea americana Mill.) is an economically valuable plant because of the
high fatty acid content and unique flavor of its fruits. Its fatty acid content, especially the …

The areas planted with avocado in Colombia have increased to position this fruit in
international markets. To achieve this goal, the offered fruits need to meet optimal production …

In agriculture, technologies support the productivity and competitiveness of production
systems in value chains. In the last decade, the Colombian avocado sub-sector has …

Areas cultivated with Hass avocado crops in Colombia have growth rapidly. One of the
major limitations is the avocado wilt complex disease (AWC) caused by biotic and abiotic …

Avocado is one of the most commercialized and profitable fruits in the international market.
Its cultivation and production are centered in countries characterized by tropical and …

Avocado is one of the most in-demand fruits worldwide and the trend towards its sustainable
production, regulated by international standards, is increasing. One of the most …

Climate change is a global phenomenon that presents diverse threats to global food
security. Of the avocados (Persea americana Mill), Hass is the most commonly cultivated …