There is a clear link between human developmental strides and biodiversity status on the
African continent. The link exists in the form of drivers, outlooks, emergent properties and …

Climate change is happening due to natural factors and human activities. It expressively
alters biodiversity, agricultural production, and food security. Mainly, narrowly adapted and …

Effective policies to halt biodiversity loss require knowing which anthropogenic drivers are
the most important direct causes. Whereas previous knowledge has been limited in scope …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Warming and drought are reducing global crop production with a potential to substantially
worsen global malnutrition. As with the green revolution in the last century, plant genetics …

Studying the genetics of adaptation to new environments in ecologically and industrially
important tree species is currently a major research line in the fields of plant science and …

In recent years, there has been increasing attention towards marine bioprospecting owing to
the potential for develo** sustainable and environmentally friendly production systems for …

Scientific studies about the role of urban green spaces (UGSs) in biodiversity conservation
and climate change mitigation are limited in develo** countries. Therefore, the aim of this …

Fish oil has been used in conventional aquaculture for decades, despite the known links
between increasing global demand for fish and depletion of natural resources and vital …

Great potential exists to harness plant traits at the root–soil interface, mainly rhizodeposition
and root hairs, to 'build'soils with better structure that can trap more carbon and resources …