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Inhibition of fruit softening by cold plasma treatments: Affecting factors and applications
Softening is a common phenomenon of texture changes associated with plant cell walls,
inducing a decrease in the quality of fruit. Inhibiting the softening is effective to extend the …
inducing a decrease in the quality of fruit. Inhibiting the softening is effective to extend the …
Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage
Hydrocolloid gums are extensively used in food industry. Recently, hydrocolloid gums such
as gum arabic have been widely researched as edible coatings to extend postharvest life of …
as gum arabic have been widely researched as edible coatings to extend postharvest life of …
Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit
Quality loss in pear fruit during storage reduces its marketability for long run. To increase its
storability, the efficacy of postharvest dip treatment donor sodium nitroprusside (SNP) 0.000 …
storability, the efficacy of postharvest dip treatment donor sodium nitroprusside (SNP) 0.000 …
Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of 'Zaosu'pear fruit by L-glutamate treatment
Y **, C Li, S Zhang, J Liu, M Wang, Y Guo, H Xu… - Plant Physiology and …, 2024 - Elsevier
Abstract 'Zaosu'pear fruit is prone to yellowing of the surface and softening of the flesh after
harvest. This work was performed to assess the influences of L-glutamate treatment on the …
harvest. This work was performed to assess the influences of L-glutamate treatment on the …
Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage
BACKGROUND 'Patharnakh'pear, a dominant cultivar in the Punjab province of India, has a
shorter storage life as it matures during the hot and humid weather. Studies have reported …
shorter storage life as it matures during the hot and humid weather. Studies have reported …
Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage
Fruit softening is enzyme mediated degradation process determined by the action of cell
wall modifying enzymes. Present study evaluated the combined effects of chitosan (CH) and …
wall modifying enzymes. Present study evaluated the combined effects of chitosan (CH) and …
Application of methyl jasmonate postharvest maintains the quality of Nanguo pears by regulating mitochondrial energy metabolism
C Li, Y Cheng, JB Hou, ZHU Jie, SUN Lei… - Journal of Integrative …, 2021 - Elsevier
The present study was conducted to investigate the effects of methyl jasmonate (MeJA)
dip** treatment on mitochondrial energy metabolism and quality parameters of Nanguo …
dip** treatment on mitochondrial energy metabolism and quality parameters of Nanguo …
[HTML][HTML] Investigating the Potential of Green-Fabricated Zinc Oxide Nanoparticles to Inhibit the Foodborne Pathogenic Bacteria Isolated from Spoiled Fruits
In the current investigation, the antibacterial activity of zinc oxide nanoparticles (ZnO-NPs)
formed by an aqueous extract of Psidium guajava leaves against foodborne pathogenic …
formed by an aqueous extract of Psidium guajava leaves against foodborne pathogenic …
Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening
We investigated the combined effect of chitosan (CHT) and putrescine (PUT) on the
postharvest shelf life of Capsicum fruit concerning the metabolism of reactive oxygen …
postharvest shelf life of Capsicum fruit concerning the metabolism of reactive oxygen …
Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis
Over the last few decades, the drying process has proven to be a fundamental operation
within the food industry, as it prolongs the shelf life and reduces the levels of deterioration of …
within the food industry, as it prolongs the shelf life and reduces the levels of deterioration of …